CHOCOLATE BARS

Not sure which of our chocolate bars suits your personal taste? We know that working your way through really great chocolate can get expensive, but don't sweat it! We offer samples of every bar we sell so that you get exactly what you want.

In Stock Now:

Our Current Staff Favorites:

• Patric Chocolate 70%
• DeVries 77% Costa Rica
• Amedei Chuao
• Domori Ecuador

Other great bars in stock:

• Amano Madagascar
• Amano Ocumare
• Amedei Chuao
• Amedei Porcelana
• Bonnat Porcelana
• Cluizel Concepcion
• Cluizel Vila Gracinda
• Cluizel Mangaro
• Cluizel Maralumi
• DeVries Costa Rican 77%
• DeVries Dominican 77%
• Domori Apurimac
• Domori Ecuador
• Domori Porcelana
• Domori Javablond
• Patric 67%
• Patric 70%
• Valrhona Ampamakia 2007
• Valrhona Palmira 2007
• Valrhona Manjari
• Valrhona Araguani
• Valrhona Guanaja
• Valrhona Caraibe
• Valrhona Abinbao

PASTRY

Thursday, May 8

Hot Chocolate

Valencia Caraibe

Confections

Aztec Marshmallows

Cayenne Peanut Brittle

Lavender Honey Marshmallows

Cinnamon Marshmallows

Hazelnut Peanut Brittle

Breakfast Pastry

Valrhona Croissant

Butter Croissant

Vanilla Bean Pound Cake

Lemon Pepper Pound Cake

Desserts

Blueberry Apple Pie

Patric Chocolate Cake

DeVries Costa Rica 77% Caramel Brownie

Made with a combination of DeVries Costa Rica 77% and straight DeVries cocoa liquor

Sake Poached Plum

Sambua Bavarian, Hazelnut Biscotti

Fresh Raspberry and Mascarpone Cream Parfait

Milk Chocolate Butterscotch Pudding Cake

Malted Milk Pecan Pudding Cake

Turtle Pudding Cake

Peanut Butter Pudding Cake

Valrhona Chocolate Pudding Cake

Cookies

(available baked and ready to eat or frozen bake at home)

Chocolate Chip

Cashew Butter

Trail Mix

Chocolate Chip Pecan

Espresso Chocolate

Tasmanian Honey Snickerdoodle

CHOCOLATES AND TRUFFLES

Peppermint

A cool and creamy combination of dark chocolate and fresh peppermint, which begins in the chef’s garden and ends in the Caribbean islands with Valrhona Mariage de Grands Crus Guanaja chocolate

Fruits Noir Tea

Black currants, blackberries and blueberries explode against the background of Valrhona’s dark Caraïbe chocolate, steeped with the Parisian Mariage Frères Fruits Noirs tea

Tahitian Vanilla

Rich floral notes enhance the warmth of Valrhona Guanaja chocolate when paired with Tahitian vanilla beans

Patric Chocolate Truffle

A chocolate purist’s dream – notes of luscious citrus, red wine, berries, caramel, and spice embody this 70% Madagascar Sambirano Valley chocolate from American micro-batch chocolate maker Patric Chocolate

Amedei Chuao Truffle

Flavors of plums and red fruits emerge from these Venezuelan cocoa beans grown in the Chuao village plantation produced in limited edition by Amedei

Fleur de Sel

Velvety soft caramel transports you to the Brittany coast with a bite of fleur de sel balanced with creamy Valrhona Jivara Lactée milk chocolate

Salt & Pepper

The Australian Murray River salt hits your tongue followed by the subtle citrus tang of the Szechuan pepper with the smooth and fruity Valrhona Manajri 64% chocolate

Tasmanian Honey Caramel

Aromatic, earthy and floral Tasmanian Leatherwood Honey with a touch of Valrhona Ivoire White Chocolate