CHOCOLATE BARS

Not sure which of our chocolate bars suits your personal taste? We know that working your way through really great chocolate can get expensive, but don't sweat it! We offer samples of every bar we sell so that you get exactly what you want.

In Stock Now:

Our Current Staff Favorites:

• Patric Chocolate 70%
• DeVries 77% Costa Rica
• Amedei Chuao
• Domori Ecuador

Other great bars in stock:

• Amano Madagascar
• Amano Ocumare
• Amedei Chuao
• Amedei Porcelana
• Amedei 9
• Amedei La Tavoletta 66%
• Amedei La Tavoletta 32%
• Bonnat Porcelana
• Cluizel Concepcion
• Cluizel Vila Gracinda
• Cluizel Mangaro
• Cluizel Mangaro Lait 50%
• Cluizel Maralumi
• DeVries Costa Rican 77%
• DeVries Costa Rican 80%
• DeVries Costa Rican 84%
• DeVries Dominican 77%
• DeVries Dominican 80%
• Domori Apurimac
• Domori Ecuador
• Domori Porcelana
• Domori Javablond
• Patric 67%
• Patric 70%
• Valrhona Ampamakia 2007
• Valrhona Palmira 2007
• Valrhona Manjari
• Valrhona Araguani
• Valrhona Guanaja
• Valrhona Caraibe
• Valrhona Abinbao

PASTRY

Confections

Mole Bark

Dragees

Tasmanian Honey Marshmallows

Cayenne Peanut Brittle

Breakfast Pastry

Lemon Pepper Pound Cake

Vanilla Bean Pound Cake

Jalapeno Corn Muffin

Desserts

DeVries Costa Rica 77% Brownie

Patric Chocolate Cake

Valrhona Caraibe Eclair

German Chocolate Cake

Valrhona Araguani Robuchon Tart

Double Crust Apple Pie

Key Lime Tart

Turtle Pudding Cake

Valrhona Chocolate Pudding Cake

Cookies

(available baked and ready to eat or frozen bake at home)

Chocolate Chip

Trail Mix

Chocolate Chip Pecan

Espresso Chocolate

Tasmanian Honey Snickerdoodle

CHOCOLATES AND TRUFFLES

Fresh Peppermint

A cool and creamy combination of dark chocolate and fresh peppermint, which begins in the chef’s garden and ends in the Caribbean islands with Valrhona Mariage de Grands Crus Guanaja chocolate

Fruits Noir Tea

Black currants, blackberries and blueberries explode against the background of Valrhona’s dark Caraïbe chocolate, steeped with the Parisian Mariage Frères Fruits Noirs tea

Tahitian Vanilla

Rich floral notes enhance the warmth of Valrhona Guanaja chocolate when paired with Tahitian vanilla beans

Patric Chocolate Truffle

A chocolate purist’s dream – notes of luscious citrus, red wine, berries, caramel, and spice embody this 70% Madagascar Sambirano Valley chocolate from American micro-batch chocolate maker Patric Chocolate

Amedei Chuao Truffle

Flavors of plums and red fruits emerge from these Venezuelan cocoa beans grown in the Chuao village plantation produced in limited edition by Amedei

Fleur de Sel

Velvety soft caramel transports you to the Brittany coast with a bite of fleur de sel balanced with creamy Valrhona Jivara Lactée milk chocolate

Tasmanian Honey Caramel

Aromatic, earthy and floral Tasmanian Leatherwood Honey with a touch of Valrhona Ivoire White Chocolate